Archive for Tarts

Heirloom Tomato Tart
Submitted
Author(s)
07/25/2012
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
10

Why did we spend $8 for 2 pints of multi-color heirloom cherry tomatoes at Headhouse Farmers Market in Philly?  Because we didn’t grow our own this year.  Also, I really wanted to make this tomato tart and, if you’re reading this, then you probably do too. Tomato tarts are a classic dish in France and… View Article

Roasted Shallot, Mushroom and Smoked Sausage Tart
Submitted
Author(s)
12/01/2011
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
2

You might think this tart looks more like a quiche and you’d be right.  Debates on what is considered a quiche vs. a “savory tart” abound, however what’s not debatable is the ease with which this quiche/tart can be created.  I stumbled upon this recipe browsing through all the terrific savory tart recipes on Delicious… View Article

Red White and Blue Berry Tart
Submitted
Author(s)
07/10/2011
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
6

This colorful treat is always a winning dessert for Memorial Day, Independence Day or any day you just need to have an excellent, creamy, cool berry tart.  It’s both luxurious and light with a filling of low-fat greek yogurt blended with Neufchâtel cream cheese and a hint of maple syrup.  The graham cracker crust is… View Article

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