Heirloom Tomato Tart

Heirloom Tomato Tart

Why did we spend $8 for 2 pints of multi-color heirloom cherry tomatoes at Headhouse Farmers Market in Philly?  Because we didn’t grow our own this year.  Also, I really wanted to make this tomato tart and, if you’re reading this, then you probably do too. Tomato tarts are a classic dish in France and […]

Shallot, Mushroom and Smoked Sausage Tart

Roasted Shallot, Mushroom and Smoked Sausage Tart

You might think this tart looks more like a quiche and you’d be right.  Debates on what is considered a quiche vs. a “savory tart” abound, however what’s not debatable is the ease with which this quiche/tart can be created.  I stumbled upon this recipe browsing through all the terrific savory tart recipes on Delicious […]

Red, White and Blue Berry Tart

Red White and Blue Berry Tart

This colorful treat is always a winning dessert for Memorial Day, Independence Day or any day you just need to have an excellent, creamy, cool berry tart.  It’s both luxurious and light with a filling of low-fat greek yogurt blended with Neufchâtel cream cheese and a hint of maple syrup.  The graham cracker crust is […]