Soup

New England Clam Chowder

Written by: Andrea J. Bartholomew on May 21, 2013.

What would an 18th century soup recipe be without a bit of controversy stirred in? New England clam chowder is a cream or milk based soup made with fresh clams, onions and potatoes and absolutely NO tomatoes. With New York’s debut of the tomato based Manhattan clam chowder in the 1930s, the polarization on the [...]

May 21, 2013 | Categories: Soup | Tags: chowder, clam, new england, soup | Leave A Comment »

Pea and Mint Soup

Written by: Andrea J. Bartholomew on April 11, 2012.

This soup is so green, it even tastes green. Fresh or frozen peas blended with aromatic mint leaves are the culprits. The batch I made for this photo was based on Jamie Oliver’s Food Revolution recipe, but I doubled the carrots, tripled the garlic, added maybe a few hundred extra peas, and used chicken stock [...]

Apr 11, 2012 | Categories: Soup | Tags: jamie oliver, mint, pea, soup | 4 Comments »