Archive for Soup

New England Clam Chowder
Submitted
Author(s)
05/21/2013
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
0

What would an 18th century soup recipe be without a bit of controversy stirred in?  New England clam chowder is a cream or milk based soup made with fresh clams, onions and potatoes and absolutely NO tomatoes.  With New York’s debut of the tomato based Manhattan clam chowder in the 1930s, the polarization on the… View Article

Pea Soup w/ Mint
Submitted
Author(s)
04/11/2012
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
4

This soup is so green, it even tastes green.  Fresh or frozen peas blended with aromatic mint leaves are the culprits.  The batch I made for this photo was based on Jamie Oliver’s Food Revolution recipe, but I doubled the carrots, tripled the garlic, added maybe a few hundred extra peas, and used chicken stock… View Article

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