Shrimp and Arugula with Spaghetti
Arugula is also known as rugula, rucola, rocket and roquette and is a spicy, peppery and nutritious salad green. Originating in the Mediterranean it has long been used in Italian cooking, and the ancient Romans not only ate it for good luck but also as an aphrodisiac. Shrimp and pasta is a perfect vehicle for this [...]
Mussels with Saffron and Mustard
We love mussels. During our first trip to Paris, we went to one particular restaurant named La Tête d’Or in the 1st arrondissement several times, for one very good reason – can you guess? On the first visit, I ordered the moules marinières expecting the usual 10 or so mussels normally served when I’ve ordered [...]
