Archive for Eggs

Scotch Eggs
Submitted
Author(s)
03/25/2013
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
1

Scotch Eggs are a common menu item in England, and despite their name eluding to a different origin, actually did first appear in England. London department store Fortnum & Mason is credited with “inventing” them in 1738 and helping increase their popularity in the 18th century. This meat-wrapped, breaded and fried hen’s egg (or quail,… View Article

Tea Marbled Eggs
Submitted
Author(s)
04/04/2012
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
1

Tea Marbled Eggs, or Tea Eggs, are a popular Chinese tradition.  They are very easy to make and are a unique addition to your Easter table.  We first saw these while browsing through a book about Tea, and couldn’t wait to try it ourselves.  A basic recipe is below, but other flavorings can be added…. View Article

Roasted Shallot, Mushroom and Smoked Sausage Tart
Submitted
Author(s)
12/01/2011
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
2

You might think this tart looks more like a quiche and you’d be right.  Debates on what is considered a quiche vs. a “savory tart” abound, however what’s not debatable is the ease with which this quiche/tart can be created.  I stumbled upon this recipe browsing through all the terrific savory tart recipes on Delicious… View Article

Follow Us

About The Framed Table

Professional photographers Paul & Andrea Bartholomew explore food, history and culture, both locally and throughout the culinary world.

Portfolio

Paul S Bartholomew Photography - Food Photographer, Hotel Photographer Philadelphia, PA New York, NYC and New Jersey

Publicity | Partners

Foodista

Foodgawker

Tastespotting

Liquor.com

Contact Us

Photography Enquiries:
paul (at) paulsbartholomew (dot) com

Blog Enquiries:
andrea (at) paulsbartholomew (dot) com