Scotch Eggs
Scotch Eggs are a common menu item in England, and despite their name eluding to a different origin, actually did first appear in England. London department store Fortnum & Mason is credited with “inventing” them in 1738 and helping increase their popularity in the 18th century. This meat-wrapped, breaded and fried hen’s egg (or quail, [...]
Tea Marbled Eggs
Tea Marbled Eggs, or Tea Eggs, are a popular Chinese tradition. They are very easy to make and are a unique addition to your Easter table. We first saw these while browsing through a book about Tea, and couldn’t wait to try it ourselves. A basic recipe is below, but other flavorings can be added. [...]
Shallot, Mushroom and Smoked Sausage Tart
You might think this tart looks more like a quiche and you’d be right. Debates on what is considered a quiche vs. a “savory tart” abound, however what’s not debatable is the ease with which this quiche/tart can be created. I stumbled upon this recipe browsing through all the terrific savory tart recipes on Delicious [...]
