Archive for Breakfast

Pain Perdu (French Toast)
Submitted
Author(s)
07/04/2012
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
2

Pain Perdu, also known as French Toast, translates literally to “lost bread.” Why “lost” bread? Some say that soaking stale bread in a mixture of milk and eggs and then frying it in butter gives new life to old bread that was otherwise lost to us. We however like to think it refers to the… View Article

Popovers and Preserves
Submitted
Author(s)
11/09/2011
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
0

Popovers are often described as an Americanized version of Yorkshire Pudding.  Earlier versions call for the batter to be baked in roasted beef or pork drippings, but more frequently these days you’ll find less meaty recipes drawing attention at restaurants, bed and breakfasts and effortlessly levitating in domestic home ovens.  I had my first introduction… View Article

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