Archive for Beef

Corned Beef & Vegetables
Submitted
Author(s)
03/11/2013
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
5

Corned beef and cabbage is one of the food traditions most closely associated with the celebration of Irish ancestry each year on Saint Patrick’s Day in the U.S., though oddly enough it’s not really an Irish national tradition. In 17th century Ireland, salted beef was widely produced but it was very expensive and only accessible… View Article

Beef Burgundy
Submitted
Author(s)
02/29/2012
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
2

Having a partiality to certain foods can be understandable when it awakens fond memories.  Whenever stressed, I think of my happy place and I’m back in Burgundy, France.  The food, wine, countryside and beautiful villages are a source of inspiration that I always think about returning to. Beef Burgundy (Boeuf Bourguignon) and Escargot were the… View Article

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