Corned Beef and Cabbage (New England Boiled Dinner)

Corned Beef & Vegetables

Corned beef and cabbage is one of the food traditions most closely associated with the celebration of Irish ancestry each year on Saint Patrick’s Day in the U.S., though oddly enough it’s not really an Irish national tradition. In 17th century Ireland, salted beef was widely produced but it was very expensive and only accessible […]

Beef Burgundy (Boeuf Bourguignon)

Beef Burgundy

Having a partiality to certain foods can be understandable when it awakens fond memories.  Whenever stressed, I think of my happy place and I’m back in Burgundy, France.  The food, wine, countryside and beautiful villages are a source of inspiration that I always think about returning to. Beef Burgundy (Boeuf Bourguignon) and Escargot were the […]