Archive for October, 2012

Pumpkin, Rosemary, Sour Cherry Muffins

Pumpkin, Rosemary, Sour Cherry Muffins

We originally made these muffins only as an excuse to bake something in chique square parchment papers, but they turned out to be such a great treat we’ll be making them a lot more often. Lorraine Pascale’s recipe from her adorable show Simply Baking was the inspiration, but I made some customizations and added sour […]

Seared and Poached Apples

Seared Apples

This recipe required 15 pounds of apples.  Only two apples are needed for cooking, but it took picking 15 pounds of apples at one of our local Bucks County orchards to challenge us to find literally bushels of unique and good-looking apple recipes. Seared with a coating of ground almonds, candied ginger, cinnamon, nutmeg and […]