Pain Perdu (French Toast)
Pain Perdu, also known as French Toast, translates literally to “lost bread.” Why “lost” bread? Some say that soaking stale bread in a mixture of milk and eggs and then frying it in butter gives new life to old bread that was otherwise lost to us. We however like to think it refers to the disappearing act and transformation performed by the interior of the bread. A properly prepared finished product has a toasty and crisp exterior, while the inside becomes light, creamy and custardy.
Click here for the recipe by Ina Garten, the Barefoot Contessa (Barefoot in Paris)
Pain Perdu (French Toast)
I remember watching Ina make this. Ever since then I’ve wanted to make it. And you’ve convinced me! This looks delicious!
So glad we inspired you to make this! It’s so easy. Let us know how you like them, and if you try the challah bread. Just checked out your site too, love the beignets post! ~Andrea