Dark and Stormy Cocktail
The forecast tonight calls for a Dark and Stormy cocktail – a beautifully layered drink with the sharp bite of Ginger Beer, tempered with a moody wash of tropical Dark Rum. As the unofficial drink of Bermuda, this cocktail’s name is actually trademarked by Gosling’s and must be made with Gosling’s Black Seal Rum to [...]
Pea and Mint Soup
This soup is so green, it even tastes green. Fresh or frozen peas blended with aromatic mint leaves are the culprits. The batch I made for this photo was based on Jamie Oliver’s Food Revolution recipe, but I doubled the carrots, tripled the garlic, added maybe a few hundred extra peas, and used chicken stock [...]
Tea Marbled Eggs
Tea Marbled Eggs, or Tea Eggs, are a popular Chinese tradition. They are very easy to make and are a unique addition to your Easter table. We first saw these while browsing through a book about Tea, and couldn’t wait to try it ourselves. A basic recipe is below, but other flavorings can be added. [...]
