Archive for February, 2012

Beef Burgundy
Submitted
Author(s)
02/29/2012
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
2

Having a partiality to certain foods can be understandable when it awakens fond memories.  Whenever stressed, I think of my happy place and I’m back in Burgundy, France.  The food, wine, countryside and beautiful villages are a source of inspiration that I always think about returning to. Beef Burgundy (Boeuf Bourguignon) and Escargot were the… View Article

Vesper
Submitted
Author(s)
02/21/2012
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
2

Paul and I are both James Bond film fans, with Timothy Dalton and Pierce Brosnan having been our favorite Bonds until Daniel Craig appeared and completely revamped the Bond-scape in Casino Royale, the 2nd big-screen realization of Ian Fleming’s first Bond novel of the same name.  With Jason Bourne having been on the scene for… View Article

Slow Roasted Garlic and Lemon Chicken
Submitted
Author(s)
02/06/2012
Andrea J. Bartholomew
Photographer(s)
Comments
Paul S. Bartholomew
1

This post is a tip of the hat to the lovely Nigella Lawson for reminding us how easy preparing a delicious and beautiful supper can be.  Like many people, I used to shy away from roasting a whole chicken for fear of under or over-cooking, or using too much or not enough seasonings, or otherwise… View Article

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